Food
The Cultural Significance of Chilli Crisp in Szechuan Cuisine
Chili crisp, a spicy and savory condiment, is an integral part of Szechuan cuisine. This fermented blend of chili peppers, garlic, and ginger has been a staple in Szechuan cooking for centuries, transcending its role as a flavor enhancer to become a cultural symbol. History and Origins Chili crisp origins date back to the Qing […]
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