Day: October 2, 2024

Szechuan
Food

The Cultural Significance of Chilli Crisp in Szechuan Cuisine

Chili crisp, a spicy and savory condiment, is an integral part of Szechuan cuisine. This fermented blend of chili peppers, garlic, and ginger has been a staple in Szechuan cooking for centuries, transcending its role as a flavor enhancer to become a cultural symbol. History and Origins Chili crisp origins date back to the Qing […]

Read More