KFC in China

When it comes to KFC, most people think of the American fast food chain that specializes in fried chicken. However, KFC is actually a global company with branches in many countries around the world. And each country has its own unique take on the KFC menu.

For example, in China, KFC offers a variety of items that you can’t find at your average KFC restaurant in the United States. One popular dish is the “rice box meal,” which consists of rice, chicken, and vegetables all served in one box.

If you’re looking for something a little bit more adventurous, you can try the “spicy chicken feet” or the “chicken heart.” And if you have a sweet tooth, be sure to check out the “red bean paste bun.”

Of course, no trip to a KFC in China would be complete without trying their famous green tea. This refreshing drink is perfect for washing down all that greasy fried chicken!

KFC in Japan

When it comes to fast food, there are few brands as well-known as KFC. The fried chicken chain has locations all over the world, serving up its signature dishes to millions of customers every day. While the menu items may be familiar to most, there are some unique offerings at international KFC locations that you might not be aware of. For example, in Japan, KFC is known for its “Korokke” fried chicken balls and “Zinger” sandwiches.

Korokke is a popular Japanese dish made by coating chicken pieces in a creamy sauce and then breading and frying them. The result is a crispy on the outside and juicy on the inside treat that is perfect for any occasion. And what’s even better is that KFC’s Korokke is only available in Japan! If you find yourself in the Land of the Rising Sun, be sure to give it a try.

The Zinger sandwich is another menu item that is unique to KFC Japan. It features fried chicken, lettuce, tomato, and mayo all sandwiched between two soft buns. The perfect blend of savory and crunchy flavors, the Zinger is a must-try for any KFC fan.

So next time you’re looking for something different in your fast food fix, be sure to check out what international KFC locations have to offer! From Japan to Australia and beyond, there are plenty of delicious surprises waiting to be discovered.

KFC in India

KFC is an international chain of fast food restaurants specializing in chicken. Founded in 1952 in Kentucky, United States, KFC has since expanded to over 22,000 locations in over 150 countries. India is one of the countries where KFC has a strong presence, with over 400 restaurants across the country.

While the menu at KFC India is largely similar to that of other international franchises, there are some unique items that are only available in India. For example, the Chicken Zinger Burger, which is a spicy chicken burger served with lettuce and mayonnaise, is a popular menu item in India. The prices at KFC India are also very reasonable, with most meals costing less than 200 rupees (about 3 USD).

Overall, KFC is a popular fast food chain in India that offers reasonably priced food and unique menu items that can only be found in the country. If you’re looking for a quick bite to eat while in India, be sure to check out KFC!

KFC in Australia

KFC in Australia has some unique menu items and prices when compared to other international KFC locations. For example, the “Zinger Stacker” is a sandwich that contains two chicken breasts, bacon, cheese, and BBQ sauce. This sandwich is only available in Australia and New Zealand. The price for this sandwich is $5.95 AUD. Another unique menu item that is available in Australia is the “Double Down.” This sandwich features two chicken breasts, bacon, cheese, and ranch dressing all sandwiched between two pieces of bread. The price for the Double Down is $10.95 AUD.

KFC in the United States

KFC is one of the most popular fast food chains in the United States. The chain offers a variety of menu items, including chicken, sandwiches, sides, and desserts. While some menu items are available nationwide, others are exclusive to certain regions. Prices for KFC menu items vary by location, but tend to be reasonably priced compared to other fast food chains.

KFC first arrived in the United States in 1952 and has since expanded to over 5,000 locations across the country. The chain is particularly popular in the South, where Fried Chicken is a regional specialty. KFC’s signature dish is its Original Recipe Fried Chicken, which is made with 11 herbs and spices. Other popular menu items include the Kentucky Grilled Chicken, Extra Crispy Chicken, and Colonel’s Crispy Strips.

In addition to chicken, KFC also offers a variety of sandwiches and wraps. The Zinger Burger is a popular choice, as it features a spicy chicken filet on a toasted bun. The Double Down is another sandwich that often turns heads – it consists of two pieces of fried chicken substituted for bread, with bacon and cheese in the middle. For those looking for something lighter, KFC also offers salads like the Caesar Side Salad and grilled chicken wraps.

The side dish options at KFC are typically fried or unhealthy choices like mashed potatoes with gravy, macaroni and cheese, green beans, and corn on the cob. However, there are some healthier sides available

Conclusion

KFC is a popular fast food chain that has locations all over the world. While the KFC world menu items are mostly the same at each location, there are some unique menu items and prices depending on the country you’re in. For example, in Japan you can get KFC chicken with green tea or rice instead of fries, and in Australia you can order a “Zinger” burger with avocado mayo. So if you’re ever traveling and find yourself at a KFC, be sure to check out the unique menu items before making your order!

The post KFC International’s unique menu items and prices appeared first on Food Fantasy.

Fortune Business Insights

Misr University Researchers to Find Efficacy of Natural Honey for Treating COVID-19

Researchers of Misr University for Science and Technology started conducting a new study in March 2020, keeping in mind the COVID-19 pandemic. As no treatment option has been proved efficient in the treatment of the coronavirus, the team found that natural honey demonstrated the potential to be an alternative to antiviral drugs. At present, the clinical trial is in Phase 3. Around 1000 participants were given natural honey regularly for 14 days, either through a nasogastric tube or orally. The institute aims to study the efficacy of nectar in the treatment of patients affected by COVID-19.

Dabur India Limited Unveils Dabur Organic Honey Following Adulteration Controversy

As per a recent study by the Centre for Science and Environment (CSE), 77% of samples taken from influential Indian brands failed purity tests for sugar syrup adulteration. The controversy compelled Dabur India Limited to introduce Dabur Organic Honey in partnership with Amazon India in February 2021. It claims to be completely unpasteurized and unprocessed.

Prashant Agarwal, Marketing Head of Dabur, stated, “As consumers’ focus on natural and organic products is rising, our new launch will help them cater to their needs. The product has undergone filtration only for the purpose of removing impurities.”

A Perfect Solution to Cure Sore Throat: Honibe Launches HoneyPops Lollipops for Kids

In February 2021, Honibe, a renowned brand of Island Abbey Foods Ltd., unveiled its first up to 99% pure honey lollipop named HoneyPops for kids. It will help to naturally soothe sore throats. The product contains natural color & flavor, menthol, and Canadian honey. It has no added sugar and is available in kid-friendly flavors, such as natural honey, lemon, strawberry, and cherry. The company utilized a novel technology that turns nectar into a solid form. It is scientifically proven to retain immune-stimulating benefits, prebiotics, and natural antioxidants. The new product will enable parents to opt for a healthy and natural option for their kids to heal a sore throat.

Rowse Honey Makes its Way towards Chocolate Spreads in the U.K.

Valeo Foods, a renowned provider of food, beverages, and professional ingredients based in Ireland, announced that its brand, Rowse Honey Ltd., launched ChocoBee in the U.K. in February 2021. It is a spread made up of sustainable cocoa and the sweetener. The company aims to cater to the demand from coeliacs and vegetarians through this launch. It can be used to make a tasty drink by adding in milk, as well as can be stirred into porridges.

A Delicious Campaign: Donut Papi & Waimete Honey Co. Present ‘Save the Bees’ Doughnuts

In January 2021, Donut Papi, a handmade gourmet doughnut maker headquartered in Australia, joined hands with Waimete Honey Co., a New Zealand-based honey company, to introduce ‘Save the Bees’ doughnuts. Both companies aim to support bee conservation by making doughnuts featuring a mini honey bee-shaped cake, pure honey bullseye, white chocolate honeycomb shard, and citrus, white chocolate glaze. Egmont Honey, the parent company of Waimete, will encourage people to adopt ethical beekeeping practices through this campaign.

Marico to Expand its Packaged & Healthy Food Portfolio through Saffola Honey

Marico Ltd. announced its plan to record around ₹100 crores in terms of revenue from its packaged honey by next year. The company will do so through its Saffola brand, as it mentioned, to benefit from the recent claims revolving around the purity of its product. At the same time, it would reinforce its efforts to broaden its healthy and packaged food offerings. Its sweetener has cleared the purity test conducted by CSE.

A Futuristic View: Government Initiatives and Rising Cases of Diabetes to Help the Industry Grow Immensely

When we think of alleviating poverty, bees are probably not the very first idea that pops up in our minds. Yet, these tiny insects are creating a buzz by aiding hundreds and thousands of rural farmers across the globe. Honey Care Africa, a promoter of sustainable community-based beekeeping, for instance, recently developed ‘Business in a Beehive,’ an innovative model to enable low-income farmers to earn more by producing honey. The package delivers everything farmers require to start production- hive maintenance, equipment, training, and a beehive. Such initiatives by private and government organizations are likely to help the industry flourish in the near future.

Furthermore, the rising prevalence of diabetes worldwide would surge the demand for organic and alternative sugar products. According to a study published by the Diabetes Research and Clinical Practices, by 2030, the global diabetes incidence is projected to reach 578 million from 463 million in 2019. Overall, the industry will exhibit astonishing growth in the upcoming years.

The post Top 5 Industry Developments Augmenting Honey Market Growth appeared first on Food Fantasy.

You have a popular food truck with a perfect menu, and you have your go-to locations where you serve your food, but have you ever considered trying out a food truck festival? When you participate in a food festival, you can increase your customer base, create revenue, try out new menu items, and expand your business all at the same time.

In this article, we’ll discuss how you can take advantage of food truck festivals to your advantage and stand out from the crowd.

What it takes to stand out from the crowd

Stay up-to-date

 In order for a food truck to be successful, what consumer trends need to be considered? There are a lot of changes in the food truck industry, which makes a food truck festival the perfect place for you to keep up with current trends and try something new at the same time.

What will be the trends of food truck festivals in 2022, and what will they look like? There are plenty of options for vegans and plant-based eaters, and CBD drinks are becoming increasingly popular, as are charcuterie boards, seared salmon, and rice bowls, but what will be the most popular in 2022? Keep up to date with the latest trends in the food industry, and try out some of them at the next festival you attend. It is part of what makes running a food truck so fun and exciting is the fact that you do not have to be tied to a brick-and-mortar location, so you have a lot more flexibility.

Design a new truck

When you are serving food at a food truck festival or fair, your customers have dozens of choices to choose from. We eat with our eyes first, so it’s important to get the look of the truck right, even if that means spending more money to get started. Since people eat with their eyes first, it’s crucial to get the look right, even if that means spending more money to get started.

Creating a design that meets your customers’ expectations has more to do with more than just catching their attention. There is no doubt that a cohesive brand and look can only be created through the use of bright colors, clear design concepts, and an appealing logo.

Menus can be changed up (or scaled down)

Because of smaller kitchens and the fact that many food trucks work out of a shared space to cook and prep food, food trucks already tend to have smaller menus and a more focused concept. If you want to go the next step, and maximize your revenue and efficiency, it is necessary to build a minimum viable menu (or MVM) – that is, a condensed menu that is made up of items that are popular and profitable. By having a smaller, more efficient menu, you are able to sell only the items that are both easy to sell and cost-effective to make, meaning you are working both efficiently and profitably, which means you are keeping costs and wait times down at the same time.

In order to keep your menu fresh, you might want to consider changing it every couple of months, or every couple of festivals, as well as creating a seasonal item that’s available only at that time of year. By creating an air of exclusivity, you can create an atmosphere that will entice customers to attend different festivals, giving them an opportunity to try different types of food at each one. Don’t forget to keep pricing in mind as well, making sure that there is a balance between affordability and profits when it comes to price.

Become a local business partner

Promote your food truck in conjunction with other local businesses that might also be attending the same festival and cross-promote your business. It may be a good idea to work with other food trucks that offer complimentary items, such as coffee or beer with your pastries or pizza.

In addition to providing food to these drinks-only establishments, many food trucks also work with breweries and bars to offer food to these customers as well, so be sure to take advantage of this market. You can distribute fliers for local festivals to the patrons of your local bar, and remember them that you are available at other locations as well, so they know where to find you.

Make your food truck festival a success by creating a killer marketing plan

The key to attracting and retaining food truck customers is to build a strong restaurant branding strategy. You must use a restaurant marketing strategy, and more specifically a social media strategy, in order to promote your food truck, generate sales, and let all potential customers know that you will be attending the festival.

Your strategy should include updates regarding where and when the event will be taking place, quality photos and videos of the food that you will be serving, and promotion of user-generated content from your best customers, as well as event-specific hashtags. Partnering with influencers can also help you spread the word. Take a look at Toast’s Guide to Restaurant Social Media Marketing here if you want to learn more about restaurant social media marketing.

Food trucks must have the following marketing methods:

• Creating an optimized, up-to-date website for food trucks

• The use of social media, such as Instagram, Facebook, Twitter, and TikTok

• Loyalty programs and email marketing

• SMS-based promotions

Here’s where you can develop your complete food truck festival marketing strategy and plan. 

Relationship-building with your customers

It is essential that you keep customer relationship management at the forefront of your business as you develop your marketing and promotional plans.

 There is a 60% chance that any customer who makes a purchase at your establishment will become a repeat customer, which is why cultivating these relationships is imperative to a restaurant’s success.

According to the White House Office of Consumer Affairs, acquiring new customers is 6-7 times more expensive than retaining existing ones. It is essential to keep customers if you want to create a healthy brand, but you also want to keep your finances in good shape. It goes without saying that this is crucial to attracting new customers to your food truck festival, as well as retaining your existing customers.

In order to attract repeat customers, it is imperative to use an integrated CRM (customer relationship management) platform.

Make ordering easier by streamlining the process

Providing top-notch service will help you attract and retain customers. You need to start with your order processes and technology in order to accomplish this. Consider investing in food truck technology that will allow you to get your orders out quickly and with minimal hassle from your already busy team of food truck drivers.

This process can be simplified and made simpler by the use of technologies such as handhelds, kitchen display systems, and self-order kiosks. You should also ensure that your point of sale (POS) system is designed specifically for food trucks.

Next big thing

The opportunity to bring your food truck business to festivals can be a wonderful experience, giving you the opportunity to expand your customer base, grow your business, and try new things all at the same time.

The post Killer Strategy To Stand Out At A Food Truck Festival appeared first on Food Fantasy.

We are experiencing many changes due to the COVID-19 pandemic, but cat owners are facing a new challenge – a cat food shortage. Why are shoppers faced with empty shelves when trying to provide nutrition for their pets?

A professor at Iowa State University who studies supply chains told Wifr.com
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Different factors are working together to make cat food scarce, according to him. The number of cats owned has increased, coupled with a lack of ingredients and even packaging, causing a perfect storm to disrupt the supply of cat food.

The good news is that American households adopted a lot more cats in 2020 as the pandemic spread. The surge in cat adoptions has continued despite a decline in other pet adoptions, indicating that more families are purchasing cats as permanent pets.

Moreover, there are fewer supplies of cat food because more cats are being fed, resulting in emptier shelves.

Moreover, the ingredients that make up pet food have become harder to find or more expensive to source, resulting in a shortage of cat food. Most of America’s pet food and meat are imported from overseas, as well as minerals and vitamins.

Pet Food Institute of the US However, the pandemic’s impact on the food supply chain is still causing problems.

(opens in new tabThe problem was raised with the U.S. Department of Agriculture (USDA) back in June 2021.

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To add to the problem, transportation issues mean that even when supplies do arrive at ports, there is still a long delay in unloading it from ships and getting it to the pet food factories.

There is still a shortfall even when the food is sourced in the US. In pet food, meat is often derived from human food off-cuts, and as meat supplies have shrunk due to shortages caused by the pandemic, these by-products have become harder to find.

These off-cuts come from hospitality businesses such as hotels and restaurants, which have been forced to close due to lockdowns. The scarcity of meat caused the price of meat to rise by 6.3% in 2021 as well.

Do renewable energy sources really cause pet food shortages?

Oils and fats essential for cat health are also in short supply, and the reason may surprise you. Due to the favorable tariffs offered to companies that produce renewable fuels, many of these products are more difficult to obtain for pet food manufacturers.

Many of these fats and oils appear to be diverted to industries that produce renewable diesel. PFI and its members support efforts to combat climate change, but current policies give the energy sector a market advantage and disadvantage pet food companies.

Container issues

In addition to ingredients, pet food manufacturers increasingly have no container for their food, even if they can make it.

The traditional metal cans used to keep pet food fresh are becoming increasingly difficult to source due to aluminum shortages and staff shortages at canneries. Stella and Chewy have already switched to pouches to store their pet food.

Hopefully, this pet food crisis will only last for a short time. The PFI explains that it is actively communicating with the federal government about these disruptions and advocating for solutions to address and improve the US supply chain.

In the meantime, please rest assured that Americans are producing complete and balanced nutrition for their pets.”

In addition to recommending that shoppers only purchase the amount of food they will need on a regular basis, we also recommend contacting the individual company for assistance.

The post Why is There a Cat Food Shortage in The US? Experts Explain appeared first on Food Fantasy.

The principal elements of the coffee machine

A coffee machine is a high priority gadget introduced in the kitchen at home. It gives the planning of different kinds of espresso drinks in a programmed mode, which is its fundamental contrast from customary espresso producers. Just negligible control of the machine is permitted. We should list the primary elements of a coffee machine, permitting you to more readily comprehend which espresso machine to decide for your home:

Sorts of Espresso machines

The overall standard of the espresso machine is to pass steam or high temp water through the ground espresso powder. On account of this, the preparing of the beverage happens. In any case, there are various sorts of these units, which are essentially disparate in their plan and activity. We list these sorts to choose for ourselves which espresso machine to decide for the home, read surveys about various kinds of machines, figure out their advantages and disadvantages.

Case

This sort of espresso machine utilizes instant prepackaged cases with different kinds of espresso to plan espresso. Each case is stuffed in a plastic or foil compartment that is punctured inside the espresso machine. Boiling water moves through the case and brews espresso. One container is expected to plan 1 cup of drink. Presently such gadgets are acquiring fame because of a few reasons. They are advantageous, immediately get ready beverages, you can pick any kind of espresso.

Programmed

In the event that you don’t have the foggiest idea how to pick an espresso machine for the home with the greatest number of valuable capacities, then give inclination to the programmed model, which completely legitimizes the name “espresso machine” and is its fundamental agent. In any case, remember that the expense of such gadgets is the most noteworthy.

Coffee gatherer

The espresso machine is a blend of a carob machine and a coordinated espresso processor. Bean or ground espresso can be utilized.

Elements of the consideration of coffee machines

Similarly as with any gear, the espresso machine requires upkeep, particularly the blending instrument. There are two sorts – removable and non-removable components.

Removable – The compartment should be taken out and cleaned physically. For this situation, the lines of the water powered framework, on which espresso stores gather after some time, can be washed exclusively with the utilization of exceptional cleaning tablets.

Fixed – for this situation, the espresso machine itself decides when it is important to clean the framework, and you simply need to embed a cleaning tablet and press a button. A non-removable blending system is more clean, yet in addition more costly than a removable one.

What else to focus on

The presence of a cappuccino creator. Assuming you lean toward cappuccino or latte, you will require the inherent cappuccino producer. Without it, making that exceptionally vaporous milk froth won’t work.

Warmed cups. To make great espresso, the mug should be heated up. A few models of espresso machines have such a choice – the plate of the machine warms the dishes to the expected temperature.

Internal memory. An exceptionally helpful and convenient thing. Assuming everybody in your family cherishes different espresso drinks and all together not to reconfigure the gadget without fail, you can basically set the settings and save, to set up your beverage, simply select your name from the rundown and press the button.

Yield

As may be obvious, it isn’t the case hard to pick an espresso machine, it is sufficient to conclude what you need from the machine, which capacities are mean quite a bit to you: whether you want a cappuccinatore or the choice of concurrent arrangement of two cups. Then you can without much of a stretch conclude which model you want.

What’s more, you can likewise utilize the hunt on our site and pick an espresso machine for your necessities.

The post The Most Effective Method to Pick a Coffee Machine appeared first on Food Fantasy.