Desserts are everybody’s favorites. No lies that any meal is incomplete without a small sweet treat in the end. A delicious retreat after the meals can give us a satisfactory feeling. You can also consume desserts as snacks. Science says that sweet food releases serotonin which makes us feel good. Research also says that cravings for sugary food are also a genetic trait. Whenever you go to any event, you will notice that some desserts are a must on the menu. Many people also get immense sweet cravings. According to a survey, children prefer sweet snacks as compared to adults. Luckily, there are many sweetened food items you can try. You can eat mousse, pastries, fudges, trifles, oatmeal, tiramisu, and mochi.
One of the most common desserts is none other than cakes. Whenever we visit a bakery, the first thing that attracts most people is the delicious cakes on the cake display counter. The soft sponge and sweet frosting on the top can make anyone’s mouth water. The best thing about cake is you can have it at any event. Cakes are suitable for birthdays, baby showers, Christmas, weddings, and bridal showers. You can also choose any flavors when it comes to cakes. Luckily, you can find multi-flavored cakes in the shops as well. Many people think they can only select store-bought cakes. That is because they consider making the cake at home difficult.
Know that sometimes readymade cakes are unhealthy and unhygienic. The bakeries use heavy ingredients such as full-fat dairy to make cakes. Remember that homemade cakes are hygienic, healthy, and taste better. Along with that, most of us also think that making cakes at home is hectic. But all you need is practice, and you can make the best delicious cake. The long list of cake ingredients also confuses people. Don’t forget that you can prepare a cake using common ingredients in your pantry. You can use a few store-bought ingredients to lessen the burden as a beginner. We have mentioned five must-haves to make a cake at home.
- Flour:
There is a foundation for every meal. When it comes to cake, flour is an integral ingredient. Know that it is necessary to choose high-quality flour if you want a delicious cake. The sponge of your cake determines the strength of the cake building. Remember that it is better if you use flour with gluten content since it binds the cake. You can also use a cake mix if you do not want to do loads of work. Remember that you will not need other ingredients to make the sponge when using cake mix.
- Eggs:
Eggs perform several functions in baking a cake. Eggs will keep your cake sponge together and reduce the chances of crumbling. The egg whites have drying agent characteristics that will add to the stability of the cake batter. Make sure you choose organic eggs since they are the best for cakes.
- Milk:
Know that you will need a liquid to make the dough for your cake. An egg is not enough to get the perfect texture. You can find many recipes that use water or other alternatives. But, the best option is none other than milk. The milk has the perfect flavor you need in a cake sponge. Whole milk should be your priority when making the cake batter.
- Flavors:
No one would want to eat a flavorless cake. Flavorings are a must for every cake. By flavorings, we mean adding sweetness to the cake. Know that you will need several flavors to make a cake. The integral flavor is none other than sugar. You can use caster sugar or processed sugar. You will also need vanilla extract or other cake flavorings such as chocolate, strawberry, etc.
- Cream:
It is a fact that no cake is complete without frosting. You will need cream to make the frosting. You can use whipped cream to make the frosting. The other option is to use heavy cream and beat it in an electric mixer. You will also need to add flavors to the cream for the perfect frosting. The last option is to purchase frosting of your favorite flavor in piping.
