The Harwood Arms menu represents one of the finest examples of modern British gastropub dining, blending Michelin-starred craftsmanship with the warmth of a traditional pub. Known for its seasonal, game-led approach and commitment to British produce, the restaurant has built a reputation that attracts both locals and international food lovers. This in-depth guide brings together everything you need to know—from ownership and menu categories to prices, opening hours, customer insights, and FAQs—presented clearly and factually in one place.
Who Owns The Harwood Arms?
The success and identity of the restaurant are closely tied to its ownership and leadership. The Harwood Arms operates as a collaboration between two highly respected figures in British hospitality, bringing culinary excellence and deep knowledge of British ingredients together under one roof.
| Owner | Role & Contribution |
| Brett Graham | Acclaimed chef-patron known for Michelin-level cooking and ingredient-driven menus |
| Mike Robinson | Restaurateur and game specialist, shaping the pub’s British and seasonal focus |
This partnership ensures that the Harwood Arms menu maintains a consistent balance between elevated technique and pub-style comfort, with a strong emphasis on British game and sustainable sourcing.
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Types of Dishes on The Harwood Arms Menu
The Harwood Arms menu is structured around classic gastropub categories, each executed with precision and seasonal awareness. While dishes change regularly, the core structure remains consistent, allowing diners to explore different styles of British cuisine in one sitting.
Bar Snacks and Small Plates
Bar snacks and small plates offer a refined introduction to the menu. These dishes are ideal for sharing, pairing with drinks, or enjoying as a lighter meal. They showcase how simple pub classics can be elevated through quality ingredients and careful preparation.
| Dish | Approximate Price |
| Venison Scotch Egg | £11 |
| Assorted Bar Snacks | £8–£12 |
These plates are often praised for their depth of flavor and balance, making them popular choices for first-time visitors exploring The Harwood Arms menu.
Also Read: The Witchery Menu
Starters
Starters on the menu are designed to highlight seasonal produce and classic British techniques. From fish and terrines to vegetarian options, these dishes set the tone for the meal without overwhelming the palate.
| Starter Dish | Approximate Price |
| Chalk Stream Trout with Sauce Gribiche | £14 |
| Chicken Liver Parfait with Brioche | £13 |
| Warm Onion Tart with Goat’s Cheese | £12 |
The starters reflect a careful balance between richness and freshness, giving diners a clear sense of the kitchen’s philosophy.
Main Courses
Main courses are the heart of The Harwood Arms menu, often centered on British meats, game, and seasonal fish. These dishes are robust yet refined, offering generous portions without sacrificing finesse.
| Main Dish | Approximate Price |
| Iberian Pork with Turnips and Cider | £28 |
| Herdwick Lamb with Anchovies and Olives | £30 |
| Seasonal Fish or Short Rib Specials | £28–£32 |
The mains highlight why the restaurant is so highly regarded, combining traditional British flavors with modern presentation and technique.
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Desserts and Sweet Endings
Desserts provide a thoughtful conclusion to the meal, often focusing on British fruits, dairy, and classic pastry techniques. They are designed to be satisfying without being overly heavy.
| Dessert | Approximate Price |
| Honey Tart with Buttermilk Ice Cream | £10 |
| Custard and Rhubarb Tart | £10 |
| Seasonal British Cheese Selection | £11 |
Desserts on The Harwood Arms menu often change with the seasons, ensuring variety for returning guests.
Sunday Roast Specials
Sunday roasts are a defining feature of the restaurant and a major draw for diners. These dishes are typically designed for sharing and showcase slow-cooked meats prepared with exceptional care.
| Sunday Roast Option | Approximate Price |
| Pork Roast (Sharing for Two) | £60–£70 |
| Slow-Cooked Deer Shoulder (for Two) | £65–£75 |
These roasts elevate a British tradition, offering depth of flavor and generous portions that are ideal for relaxed weekend dining.
Locations of The Harwood Arms Menu Across the Country
Despite its reputation and demand, the restaurant operates from a single location. There are no branches or franchises elsewhere in the country, which helps maintain consistency and quality.
| Location | Details |
| Fulham, London | The only official location serving The Harwood Arms menu |
This exclusivity adds to the restaurant’s appeal, making it a destination rather than a chain experience.
Also Read: Freddy’s Menu
Opening and Closing Hours
Understanding the opening schedule helps diners plan their visit, particularly given the popularity of certain services like Sunday lunch.
| Day | Service Hours |
| Monday | Dinner: 5:30 pm – 9:15 pm |
| Tuesday | Dinner: 5:30 pm – 9:15 pm |
| Wednesday | Dinner: 5:30 pm – 9:15 pm |
| Thursday | Dinner: 5:30 pm – 9:15 pm |
| Friday | Lunch: 12:00 pm – 2:15 pm, Dinner: 5:30 pm – 9:15 pm |
| Saturday | Lunch: 12:00 pm – 2:15 pm, Dinner: 5:30 pm – 9:15 pm |
| Sunday | 12:00 pm – 8:15 pm |
Booking ahead is strongly recommended, particularly for weekends and Sunday roasts.
Delivery Hours and Availability
The dining experience is designed primarily for in-house service, focusing on atmosphere and presentation rather than off-site consumption.
| Service Type | Availability |
| Regular Delivery | Not available |
| Standard Takeaway | Not available |
| Special Limited Offers | Occasionally offered in the past |
As of now, enjoying The Harwood Arms menu means dining at the restaurant itself.
Discount Deals and Special Offers
While traditional coupons are not part of the restaurant’s pricing strategy, there are still ways diners can find value.
| Offer Type | Details |
| Gift Vouchers | Available for purchase and valid for 12 months |
| Fixed-Price Menus | Seasonal set menus offering better overall value |
| Corkage Perks | Occasionally available during specific services |
These options allow guests to enjoy the experience while managing overall spend.
Customer Reviews and Dining Experience
Customer feedback consistently highlights the restaurant’s food quality, service, and atmosphere. Diners frequently praise the depth of flavor, especially in game dishes, and the knowledgeable yet relaxed service style. The ambiance is often described as cozy and authentic, striking a balance between fine dining and pub comfort. While pricing is considered premium, most guests feel the experience justifies the cost.
| Review Aspect | Common Feedback |
| Food Quality | Exceptional, seasonal, and well-balanced |
| Service | Professional, friendly, and informative |
| Atmosphere | Warm, intimate, and refined |
| Value | Premium pricing but justified |
Overall sentiment places the restaurant among London’s most respected gastropubs.
FAQs
Is The Harwood Arms Michelin-starred?
Yes, the restaurant holds one Michelin star, recognizing its consistent quality and culinary excellence.
Do I need to book in advance?
Advance reservations are highly recommended, especially for weekends and Sunday lunch.
Does the menu change seasonally?
Yes, the menu changes regularly to reflect seasonal British produce and available game.
Are vegetarian options available?
Yes, there are seasonal vegetarian dishes available alongside the meat-led offerings.
Does the restaurant offer delivery or takeaway?
No regular delivery or takeaway service is currently available.
Also Read: Fortune Cookie Menu
Conclusion
In summary, The Harwood Arms stands as a benchmark for British gastropub dining, combining Michelin-starred expertise with seasonal, ingredient-led cooking. The Harwood Arms menu delivers depth, authenticity, and consistency across every course, making it a must-visit destination for diners seeking refined comfort, exceptional produce, and a truly memorable British dining experience.
Doris Wesley is a versatile writer covering multiple topics. She delivers in-depth insights, trends, and expert analysis, keeping readers informed and engaged across a range of subjects.
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